Sunday

To start

French onion soup, garlic and parmesan croute £6.95

Breaded whitebait, grilled lemon, tartare sauce £5.50

Oak smoked salmon, pistachio + beetroot salad, preserved lemon dressing (gf,df) £6.95

Slow braised ham hock, toasted sourdough, fried duck egg, tarragon butter sauce (gfa) £6.95

Vegan chili nachos, corn tortilla chips, salsa, jalapenos, coriander (ve, df, gf) £6.50

Burrata with figs,honey, walnuts, basil vinaigrette + toasted bloomer (gfa) £6.95

Mains

Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas £15.95 (gfa, df) 

Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries £14.95 (gfa, dfa) 

Roast rump of beef, horseradish sauce £16.50 

Slow roasted lamb shoulder, mint sauce £17.50

Roast pork loin, apple sauce and crackling £16.95 

Mushroom and aged cheddar wellington, date and shallot gravy (v) £15.95 

Duo of meat (roast rump of beef and roast pork loin) £20.50

All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sautéed greens and gravy (gfa)

Children's menu also available