Sunday
To start
Mature cheddar cheese doughnuts, grated parmesan £7.50
Slow cooked shredded lamb shoulder, charred flat breads, pickled cabbage, garlic aioli, chilli
oil (df) £7.95.
Mac 'n cheese croquettes, sun-dried tomato pesto £6.75
Mussels cooked in white wine, garlic, shallots and cream, topped with chopped parsley,
toasted sourdough (gfa) £7.25
Korean BBQ chicken wings, toasted sesame seeds, coriander (gf, df) £6.95
Breaded whitebait, grilled lemon, tartare sauce £5.50
Vegan chili nachos, tortilla chips, salsa, jalapenos, coriander (ve, df) £6.95
(Add cheese (non vegan) £7.95
Mains
Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas (gfa, df) £16.50
Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries (gfa, dfa) £15.95
Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £16.95
Buffalo cauliflower burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, french fries (ve, df) £14.95
Roasts
Roast rump of beef, horseradish sauce £16.50 Slow roasted lamb shoulder, mint sauce £17.50
Roast pork loin, apple sauce and crackling £16.95
Mushroom and aged cheddar wellington, date and shallot gravy (v) £15.95
Duo of meat (roast rump of beef and roast pork loin) £20.50
All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sauteed greens.