Sunday

To start

Mature cheddar cheese doughnuts, grated parmesan £7.50


Slow cooked shredded lamb shoulder, charred flat breads, pickled cabbage, garlic aioli, chilli

oil (df) £7.95. 


Mac 'n cheese croquettes, sun-dried tomato pesto £6.75


Mussels cooked in white wine, garlic, shallots and cream, topped with chopped parsley,

toasted sourdough (gfa) £7.25 


Korean BBQ chicken wings, toasted sesame seeds, coriander (gf, df) £6.95 


Breaded whitebait, grilled lemon, tartare sauce £5.50


Vegan chili nachos, tortilla chips, salsa, jalapenos, coriander (ve, df) £6.95 

(Add cheese (non vegan) £7.95


Mains

Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas (gfa, df)  £16.50 


Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries  (gfa, dfa) £15.95


Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £16.95


Buffalo cauliflower burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, french fries (ve, df)  £14.95 


Roasts

Roast rump of beef, horseradish sauce £16.50 Slow roasted lamb shoulder, mint sauce £17.50

Roast pork loin, apple sauce and crackling £16.95 

Mushroom and aged cheddar wellington, date and shallot gravy (v) £15.95 

Duo of meat (roast rump of beef and roast pork loin) £20.50

All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sauteed greens.