Sunday

STARTERS


Marinated olives, bakers bread, cold pressed rapeseed oil, balsamic vinegar (gfa, df, ve) £4.50 


Vegan chilli nachos, corn tortilla chips, jalapeño, tomato salsa and coriander (ve, df, gf) £6.50/ main £12.95 

Add cheese (gf)(non ve, non df) £1.00/ main £2.00


Korean BBQ spiced chicken wings, toasted sesame seeds, coriander cress (df, gf)  £6.50/ main £12.95


Thai spiced king prawn skewers,Asian slaw, wasabi mayo (df, gf) £6.50/ main £12.95


English asparagus, crispy Clipston egg, truffle butter emulsion, pickled shallots £6.95


Royal Oak antipasti. Cured meats, house baked focaccia bread, mixed olives, basil & pine nut pesto, cold pressed rapeseed oil & balsamic 

£7.95/ main £15.95


MAINS


Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas £15.50 (gfa, df) 


Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries £14.95 (gfa, dfa) 


Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £15.50


Buffalo cauliflower burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, french fries £14.50 (ve, df) 

ROASTS

Roast rump of beef, horseradish sauce £15.50 

Slow roasted lamb shoulder, mint sauce £16.50

Roast pork loin, apple sauce and crackling £15.95 

Mushroom and aged cheddar wellington, date and shallot gravy (v) £14.95 

All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sautéed greens and gravy (gfa)

Children's menu also available