Sunday


STARTERS/ LIGHT MAINS

Bakers bread of the day, cold pressed rapeseed oil, basil pesto (gfa, dfa) £3.95

Mixed marinated olives (gf, df) £2.95

Roasted korean bbq chicken wings,toasted sesame seeds, coriander (gf, df) £5.95/£11.50

Roasted chickpea bruschetta,tahini and almond dressing, smoked almonds, tomato,red onion salsa (gfa,df,ve) £5.95/10.95

Half pint of cooked crevettes, marie rose dip (gf,df) £7.00

Slow braised beef shin tacos,sour cream, jalapenos, coriander (gfa,dfa) £6.50/12.00

MAINS

Royal Oak 7oz beef burger, back bacon,cheddar cheese, pretzel bun, gem lettuce, beef tomato, red onion, house recipe burger sauce, french fries (gfa, dfa) £13.50

Southern fried chicken burger, deep fried buttermilk chicken breast, pretzel bun, gem lettuce, beef tomato, red onion, gherkin, mayo, bbq sauce and french fries £13.50


Spiced cauliflower burger, tomato, lettuce, red onion, gherkin, pretzel bun, sriracha sauce £12.50 (ve, df)


Beer battered haddock fillet, triple cooked chips, crushed minted garden peas, tartare sauce, grilled lemon (gfa, df) £13.95

Striploin of beef, horseradish sauce 16.50

Leg of lamb, mint sauce 16.50

Chicken supreme, bread sauce 15.95

Mushroom and aged cheddar wellington, date and shallot gravy 14.95 (v)

Please see the Royal Oak black board for our daily specials

All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sautéed greens and gravy (gfa)

Children's menu also available on request