Sunday


STARTERS


Breaded brie, Apricot jam, dressed leaf £6.25


Jerusalem artichoke soup, chestnut mushroom and sage, toasted bread, butter £5.95 (gf, df, ve)


Ham hock terrine, black garlic puree, pickled onions, toasted croutes £6.50 (gfa, df)


Moroccan spiced chicken wings, toasted pumpkin seeds and coriander £6.50 (gfa, df)


Tempura prawns, sweet chilli dipping sauce £6.95 (df)

MAINS

Royal oak 7oz beef burger, back bacon, cheddar cheese, pretzel bun, gem lettuce, beef tomato, red onion, house recipe burger sauce, french fries (gfa, dfa) £13.50

Southern fried chicken burger, deep fried buttermilk chicken breast, pretzel bun, gem lettuce, beef tomato, red onion, gherkin, mayo, bbq sauce and french fries £13.50

Spiced cauliflower burger, tomato, lettuce, red onion, gherkin, pretzel bun, sriracha sauce £12.50 (ve, df)

Beer battered haddock fillet, triple cooked chips, crushed minted garden peas, tartare sauce, grilled lemon (gfa, df) £13.95

ROASTS

Striploin of beef, horseradish sauce 16.50

Leg of lamb, mint sauce 16.50

Chicken supreme, bread sauce 15.95

Mushroom and aged cheddar wellington, date and shallot gravy 14.95 (v)

All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sautéed greens and gravy (gfa)

Children's menu also available