Sunday

Starters

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Royal Oak focaccia, olives  (df) £5.50


Mac 'n cheese croquettes, garlic aioli, parmesan £6.95


Vegan chili nachos, tortilla chips, salsa, jalapenos, coriander (ve, df) £6.95 

(Add cheese (non vegan) £7.95


Breaded whitebait, marie rose sauce, grilled lemon £5.95


Buffalo hot sauce chicken wings,  blue cheese sauce, spring onion, coriander (gf) £6.95 


Sweet & sour breaded cauliflower bites, crispy onions (df) £6.00


Mozzarella & beef tomato salad, balsamic glaze, basil oil (gf) £6.50



Mains

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Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas (gfa, df)  £16.95 


Burgers


Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries  (dfa)  £15.95


Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £16.95


Breaded mac n cheese burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, garlic mayo, french fries   £15.50



Roasts

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Roast rump of beef, horseradish sauce £16.95 


Slow roasted lamb shoulder, mint sauce £18.50


Roast pork loin, apple sauce and crackling £15.95


Mushroom and aged cheddar wellington, date and shallot gravy (v) £15.95 


Duo of meat (roast rump of beef and roast pork loin) £20.50


All roasts are served with roast potatoes, Yorkshire puddings, braised red cabbage, glazed root vegetables, roasted cauliflower cheese purée, sauteed greens.