À la carte

STARTERS


Breaded brie, Apricot jam, dressed leaf £6.25


Jerusalem artichoke soup, chestnut mushroom and sage, toasted bread, butter £5.95 (gf, df, ve)


Ham hock terrine, black garlic puree, pickled onions, toasted crutes £6.50 (gfa, df)


Moroccan spiced chicken wings, toasted pumpkin seeds and coriander £6.50 (gfa, df)


Tempura prawns, sweet chilli dipping sauce £6.95 (df)


MAINS


Roasted turkey crown, pigs in blanket, cranberry stuffing, rosemary roasted potatoes, honey glazed root veg, balsamic and walnut sauteed sprouts, turkey gravy £16.50 (gfa, df)


Mushroom and guinness casserole, cold pressed rapeseed oil mashed potatoes, sautéed winter greens £15.50 (df, ve)

Mixed seafood risotto, lobster bisque, parsley and smoked garlic crumb £16.50

Royal oak 7oz beef burger, back bacon, cheddar cheese, pretzel bun, gem lettuce, beef tomato, red onion, house recipe burger sauce, french fries (gfa, dfa) £13.50

Southern fried chicken burger, deep fried buttermilk chicken breast, pretzel bun, gem lettuce, beef tomato, red onion, gherkin, mayo, bbq sauce and french fries £13.50

Spiced cauliflower burger, tomato, lettuce, red onion, gherkin, pretzel bun, sriracha sauce £12.50 (ve, df)

Beer battered haddock fillet, triple cooked chips, crushed minted garden peas, tartare sauce, grilled lemon (gfa, df) £13.95

Steak of the day, rosemary roasted flat mushroom, garlic and thyme grilled tomato, chunky chips, peppercorn sauce/garlic butter (price on request)

Childrens menu also available

December set menu


2 courses £19.95

3 courses £25.95


STARTERS


Breaded brie, Apricot jam, dressed leaf


Jerusalem artichoke soup, chestnut mushroom and sage, toasted bread, butter (gf, df, ve)


Ham hock terrine, black garlic puree, pickled onions, toasted crutes (gfa, df)


MAINS


Roasted turkey crown, pigs in blanket, cranberry stuffing, rosemary roasted potatoes, honey glazed root veg, balsamic and walnut sauteed sprouts, turkey gravy (gfa, df)


Mushroom and guinness casserole, cold pressed rapeseed oil mashed potatoes, sautéed winter greens (df, ve)


Mixed seafood risotto, lobster bisque, parsley and smoked garlic crumb


PUDDINGS


Traditional Christmas pudding, brandy Custard (gfa)


Orange and cinnamon creme brulee, shortbread biscuit


Sticky toffee pudding, Butterscotch sauce, Madagascan vanilla ice cream