À la carte

STARTERS

Marinated olives, bakers bread, cold pressed rapeseed oil, balsamic vinegar (gfa, df, ve) £4.50 

Vegan chilli nachos, corn tortilla chips, jalapeño, tomato salsa and coriander (ve, df, gf) £6.50/ main £12.95 

Add cheese (gf)(non ve, non df) £1.00/ main £2.00

Korean BBQ spiced chicken wings, toasted sesame seeds, coriander cress (df, gf)  £6.50/ main £12.95

Thai spiced king prawn skewers,Asian slaw, wasabi mayo (df, gf) £6.50/ main £12.95

English asparagus, crispy Clipston egg, truffle butter emulsion, pickled shallots £6.95

Royal Oak antipasti. Cured meats, house baked focaccia bread, mixed olives, basil & pine nut pesto, cold pressed rapeseed oil & balsamic 

£7.95/ main £15.95

MAINS

Roasted Mediterranean vegetable lasagne, olive & caper tomato sauce,cashew nut bechamel, basil pesto, garlic bread, rocket & tomato salad with pomegranate molasses dressing £15.50

Almond crusted hake fillet, sauteed Romanesco broccoli, lemon & dill potato cake, white wine cream & mussel sauce with lovage oil (gf) £15.50

Slow roasted shoulder of lamb, pea & mint puree, asparagus & broad beans, fondant potato, rosemary & garlic jus (gf) £16.50

Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas £15.50 (gfa, df) 

Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries £14.95 (gfa, dfa) 

Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £15.50

Buffalo cauliflower burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, french fries £14.50 (ve, df) 

8oz rump steak, rocket, parmesan and balsamic salad chunky chips, peppercorn sauce/garlic butter (dfa, gf) £15.95 

Add a king prawn skewer

Childrens menu also available