À la carte
STARTERS
Marinated olives, bakers bread, cold pressed rapeseed oil, balsamic vinegar (gfa, df, ve) £4.50
Vegan chilli nachos, corn tortilla chips, jalapeño, tomato salsa and coriander (ve, df, gf) £6.50/ main £12.95
Add cheese (gf)(non ve, non df) £1.00/ main £2.00
Korean BBQ spiced chicken wings, toasted sesame seeds, coriander cress (df, gf) £6.50/ main £12.95
Thai spiced king prawn skewers,Asian slaw, wasabi mayo (df, gf) £6.50/ main £12.95
English asparagus, crispy Clipston egg, truffle butter emulsion, pickled shallots £6.95
Royal Oak antipasti. Cured meats, house baked focaccia bread, mixed olives, basil & pine nut pesto, cold pressed rapeseed oil & balsamic
£7.95/ main £15.95
MAINS
Roasted Mediterranean vegetable lasagne, olive & caper tomato sauce,cashew nut bechamel, basil pesto, garlic bread, rocket & tomato salad with pomegranate molasses dressing £15.50
Almond crusted hake fillet, sauteed Romanesco broccoli, lemon & dill potato cake, white wine cream & mussel sauce with lovage oil (gf) £15.50
Slow roasted shoulder of lamb, pea & mint puree, asparagus & broad beans, fondant potato, rosemary & garlic jus (gf) £16.50
Beer battered haddock fillet, triple cooked chips, tartar sauce, grilled lemon wedge, crushed minted garden peas £15.50 (gfa, df)
Royal oak 7oz beef burger, Old Nick cheddar, back bacon, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, house burger sauce, french fries £14.95 (gfa, dfa)
Southern fried chicken burger, gherkin, beef tomato, gem lettuce, red onion, pretzel bun, mayo, hickory bbq sauce, french fries £15.50
Buffalo cauliflower burger, pretzel bun, beef tomato, gherkin, red onion, gem lettuce, hot sauce, french fries £14.50 (ve, df)
8oz rump steak, rocket, parmesan and balsamic salad chunky chips, peppercorn sauce/garlic butter (dfa, gf) £15.95
Add a king prawn skewer
Childrens menu also available