Christmas & new year

Christmas menu

2 courses £19.95

3 courses 25.95


STARTERS


Breaded brie, Apricot jam, dressed leaf


Jerusalem artichoke soup, chestnut mushroom and sage, toasted bread, butter (gf, df, ve)


Ham hock terrine, black garlic puree, pickled onions, toasted crutes (gfa, df)


MAINS


Roasted turkey crown, pigs in blanket, cranberry stuffing, rosemary roasted potatoes, honey glazed root veg, balsamic and walnut sauteed sprouts, turkey gravy (gfa, df)


Mushroom and guinness casserole, cold pressed rapeseed oil mashed potatoes, sautéed winter greens (df, ve)


Mixed seafood risotto, lobster bisque, parsley and smoked garlic crumb


PUDDINGS


Traditional Christmas pudding, brandy Custard (gfa)


Orange and cinnamon creme brulee, shortbread biscuit


Sticky toffee pudding, Butterscotch sauce, Madagascan vanilla ice cream


Available from December 1st 2022.


Please email royaloaknaseby@gmail.com or call (01604) 213 011 to book your table.



New years eve menu

£49.95 per person

Wood fired scallops, lobster bisque, tomato concasse, micro lemon balm

8oz Beef fillet, leek and truffle dauphinoise potatoes, carrot puree, charred tenderstem broccoli, red wine jus

Banana parfait, salted caramel sauce, caramelised peanuts, chocolate ganache

Or

North African spiced chickpea soup, chilli oil, grilled sourdough

Mushroom and spinach wellington, dauphinoise potatoes, carrot puree, grilled tenderstem broccoli, roasted shallot and porcini mushroom jus

Banana parfait, salted caramel sauce, caramelised peanuts, choc ganache


Please email royaloaknaseby@gmail.com

or call (01604) 213 011 to book your table.