2 courses £19.95
3 courses 25.95
Breaded brie, Apricot jam, dressed leaf
Jerusalem artichoke soup, chestnut mushroom and sage, toasted bread, butter (gf, df, ve)
Ham hock terrine, black garlic puree, pickled onions, toasted crutes (gfa, df)
Roasted turkey crown, pigs in blanket, cranberry stuffing, rosemary roasted potatoes, honey glazed root veg, balsamic and walnut sauteed sprouts, turkey gravy (gfa, df)
Mushroom and guinness casserole, cold pressed rapeseed oil mashed potatoes, sautéed winter greens (df, ve)
Mixed seafood risotto, lobster bisque, parsley and smoked garlic crumb
Traditional Christmas pudding, brandy Custard (gfa)
Orange and cinnamon creme brulee, shortbread biscuit
Sticky toffee pudding, Butterscotch sauce, Madagascan vanilla ice cream
Available from December 1st 2022.
Please email email@example.com or call (01604) 213 011 to book your table.